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Ingredients
US|METRIC
2 SERVINGS
- 1 cup rice (normal Raw, Sona masuri or equivalent)
- 1 1/3 cups whole milk
- 1/2 cup curd (fresh thick)
- 1 Tbsp. butter
- 2 Tbsp. cream
- 1/4 cup pomegranate (kernels)
- 2 Tbsp. coriander (chopped)
- salt (to taste)
- 1 Tbsp. oil
- 1/2 tsp. mustard seeds
- 1 tsp. urad dal
- 1 Tbsp. chana dal
- 1 pinch asafoetida (optional)
- 8 cashew nuts (cut into halves)
- 1 sprig curry leaves
- 5 green chillies (slit)
- 1/2 inch ginger (grated)
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