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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. chicken breast meat (boned and skinned)
- 1 Tbsp. sake
- 2 Tbsp. soy sauce (low-salt)
- 4 eggs
- 2 1/2 cups dashi (cold, * fish stock)
- 2 tsp. sweet sake (mirin)
- 1/2 tsp. salt
- 4 raw shrimp (small, shelled and de-veined)
- 8 nuts (uncooked gingko, shelled and peeled or 2 uncooked chestnuts, shelled, peeled, and halved)
- 2 fresh shiitake mushrooms (halved)
- 8 fresh green peas
- 4 snow peas
- 4 slices kamaboko (steamed fishcake)
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