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Cumin, Fennel and Chilli Sundried Tomato Jam
SPAULYSEASONALSERVINGS11Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 jar sundried tomatoes (chopped and oil reserved)
- 1 shallot (finely chopped)
- 2 Tbsp. brown sugar
- 1 garlic clove (crushed)
- 1 Tbsp. fresh thyme leaves
- 1/2 Tbsp. fennel seeds (lightly toasted)
- 1/2 Tbsp. cumin seeds (lightly toasted)
- 1 tsp. chilli flakes
- 1 Tbsp. olive oil (chilli, recipe here)
- 150 mL chicken stock
- 50 mL red wine vinegar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1690mg70% |
| Potassium2850mg81% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber10g40% |
| Sugars35g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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