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Cumin-crusted Veggie Burgers With Pineapple Salsa
BETTER HOMES AND GARDENS8Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. cumin seeds
- 4 burger patties (refrigerated or frozen meatless, thawed)
- olive oil
- 6 slices pineapple (fresh or canned)
- 4 pita bread rounds (or flatbreads)
- 1 Tbsp. pepper (bottled, and onion relish)
- fresh basil leaves (optional)
- chopped peanuts (optional)
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