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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 2 Tbsp. oregano (finely chopped)
- 2 cloves garlic (minced)
- 2 tsp. ground cumin
- 1/2 tsp. fresh ground black pepper
- 2 lb. flap steak (sirloin, or flatiron steak, cut into 1 1/2-inch pieces)
- 3 Tbsp. olive oil
- 2 cloves garlic (smashed)
- 2 Tbsp. fresh oregano (finely chopped)
- 8 pita bread (rounds pocketless)
- kosher salt (to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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