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Cumin-Spiced Lamb Meatballs in Chimichurri
SIPPITYSUP18Ingredients
75Minutes
350Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 cups flat leaf parsley leaves (only)
- 1 cup mint leaves
- 6 cloves garlic (peeled, minced and divided)
- 3 shallots (small, peeled and minced)
- 2 Tbsp. lemon juice (freshly squeezed, divided)
- 2 tsp. lemon zest (divided)
- 1 Tbsp. sugar
- 2 tsp. smoked paprika (divided)
- 2 tsp. ground cumin (divided)
- 2/3 cup verjus (see notes)
- 1 1/2 cups olive oil
- 2 Tbsp. dried oregano
- 1 tsp. kosher salt
- 2 tsp. chili powder
- 1/2 tsp. cayenne pepper (or to taste)
- 2 lb. ground lamb
- 2 large eggs (lightly beaten)
- 1 cup fresh breadcrumbs (not dried)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol60mg20% |
Sodium220mg9% |
Potassium260mg7% |
Protein11g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A20% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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