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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup rice (long-grained)
- 1/2 tsp. cumin seed
- 2 tsp. butter
- 1 1/2 cups water
- 1/2 tsp. salt
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Directions
- In medium saucepan sauté rice and cumin seed in butter until fragrant, about 2 minutes. Add water and salt, bring to boil; lower heat and simmer 12-15 minutes.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium310mg13% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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