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Cumin Scented Pan Seared Salmon with Balsamic Roasted Vegetables
SKINNY MS9Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 sweet potato (large, peeled and cubed)
- 1 red bell pepper (cut into bite sized pieces)
- 1 red onion (cut into bite sized pieces)
- 3 cups baby spinach leaves
- 2 salmon filets
- 2 tsp. ground cumin
- 1 Tbsp. olive oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium115mg5% |
| Potassium880mg25% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A220% |
| Vitamin C140% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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