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Cumin-Scented Lentils With Sausage and Dandelion Greens
SERIOUS EATS13Ingredients
70Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 lb. sausage links (fresh, such as merguez or chorizo)
- 2 tsp. cumin seeds (whole)
- 1 onion (large, finely chopped)
- kosher salt
- 2 garlic cloves (minced)
- 1/2 tsp. red pepper flakes
- 1 cup puy lentils (7 ounces; 200g French Le, rinsed and picked over for stones)
- 28 oz. whole peeled tomatoes (crushed by hand)
- 3 cups homemade chicken stock (or low-sodium, store-bought broth)
- 1 bunch dandelion greens (about 6 ounces; 170g, cut into 3-inch pieces)
- 2 tsp. sherry vinegar
- 1/2 cup cilantro leaves (fresh)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol70mg23% |
Sodium1760mg73% |
Potassium1510mg43% |
Protein36g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber20g80% |
Sugars6g |
Vitamin A35% |
Vitamin C40% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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