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Cumin Roasted Squash with Lemon Tahini Sauce
UPROOT KITCHEN11Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 delicata squash (small)
- 1 acorn squash (small)
- 1 butternut squash (small)
- 2 Tbsp. olive oil
- 1/2 Tbsp. ground cumin
- 1/2 cup whole wheat couscous
- 1/4 cup pomegranate seeds
- 1/4 cup tahini
- 1 lemon (small)
- 1/4 cup vegetable stock
- 1 pinch cayenne pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium970mg28% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C100% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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