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Cumin Roasted Pumpkin Salad with Creamy Cilantro Dressing
FEED ME PHOEBE9Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pumpkin (small, about 2 to 2 1/2 pounds, scrubbed)
- 1/4 cup extra-virgin olive oil (divided)
- 1 tsp. ground cumin
- sea salt
- 6 oz. greek yogurt
- 1/2 cup cilantro leaves (loosely packed)
- 2 Tbsp. lime juice
- 12 oz. hearts of romaine (thinly sliced)
- 2 Tbsp. pepitas
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