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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (peeled and trimmed, about 4 large or 8 regular sized carrots)
- 2 Tbsp. olive oil (divided)
- 1 1/2 tsp. ground cumin (divided)
- 1 tsp. ground coriander
- 1/4 tsp. canela
- 1/4 tsp. smoked paprika
- 1/4 tsp. seasoning (harissa)
- coarse salt
- 1 red onion (small, chopped)
- 1 1/2 cups green lentils (or cooked brown, black, or 1 can lentils, rinsed and drained)
- 1/2 tsp. chili powder (ground)
- 1 Tbsp. lime juice (freshly squeezed, plus extra for serving)
- 1/2 tsp. sea salt (or to taste)
- freshly ground black pepper
- 8 corn (or whole wheat soft tacos)
- 2 Hass avocados (large)
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