Cumin Roasted Carrot and Lentil Tacos Recipe | Yummly

Cumin Roasted Carrot and Lentil Tacos

LOVEPULSES
16Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 pound carrots (peeled and trimmed, about 4 large or 8 regular sized carrots)
  • 2 tablespoons olive oil (divided)
  • 1 1/2 teaspoons ground cumin (divided)
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon seasoning (harissa)
  • coarse salt
  • 1 red onion (small, chopped)
  • 1 1/2 cups green lentils (or cooked brown, black, or 1 can lentils, rinsed and drained)
  • 1/2 teaspoon chili powder (ground)
  • 1 tablespoon lime juice (freshly squeezed, plus extra for serving)
  • 1/2 teaspoon sea salt (or to taste)
  • freshly ground black pepper
  • 8 corn (or whole wheat soft tacos)
  • 2 Hass avocados (large)
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