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15Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 30 oz. canned black beans (rinsed, drained)
- 2 cups edamame (shelled, cooked, drained, cooled, about 12 oz)
- 10 oz. frozen corn kernels (thawed, drained, or fresh corn; about 1 3/4 cups)
- 1 serrano chile (average, average, seeded, minced)
- 1 sweet red pepper (medium, chopped)
- 1 orange bell pepper (medium, chopped)
- 1 yellow pepper (medium, chopped)
- 1 red onion (medium uncooked, minced)
- 1/2 cup cilantro (fresh, mincedVinaigrette)
- 3 Tbsp. fresh lime juice
- 3 Tbsp. olive oil
- 1 Tbsp. lime zest
- 1 Tbsp. kosher salt
- 2 tsp. sugar
- 1 tsp. cumin seeds
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