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Ingredients
US|METRIC
4 SERVINGS
- 6 carrots (large, peeled and sliced)
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1 tsp. cumin
- 2 Tbsp. fresh parsley (chopped)
- 1 lime (large)
- salt
- pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A310% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jonas Brandon 8 years ago
Cumin was a bit overpowering, fennel might work better. The garlic was also too punchy, less is more. Added some tangerine to freshen it up, it worked.