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Ingredients
US|METRIC
4 SERVINGS
- 450 grams lamb tenderloin
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine
- 1 tsp. sesame oil
- 1/2 tsp. salt
- 1/2 tsp. ground coriander seed
- 1/2 tsp. cumin seed (ground)
- 2 tsp. potato starch
- 2 Tbsp. vegetable oil
- 2 tsp. cumin seeds (whole)
- 6 cloves garlic (roughly chopped)
- 1 tsp. doubanjiang (or other fermented chili paste)
- 1 onion (sliced)
- 1 tomato (ripe but firm, cubed)
- 1/2 cup cilantro leaves (loosely packed)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium730mg30% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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