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Cumin Lamb Stir-Fry

PBS
15Ingredients
50Minutes
130Calories
Read Directions

Ingredients

US|METRIC
  • 450 grams lamb tenderloin
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground coriander seed
  • 1/2 teaspoon cumin seed (ground)
  • 2 teaspoons potato starch
  • 2 tablespoons vegetable oil
  • 2 teaspoons cumin seeds (whole)
  • 6 cloves garlic (roughly chopped)
  • 1 teaspoon Doubanjiang (or other fermented chili paste)
  • 1 onion (sliced)
  • 1 tomato (ripe but firm, cubed)
  • 1/2 cup cilantro leaves (loosely packed)
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    NutritionView More

    130Calories
    Sodium30% DV730mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium730mg30%
    Potassium230mg7%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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