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20Ingredients
30Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 batch noodles (homemade hand-pulled, or wide wheat noodles, *Footnote 1)
- 2 Tbsp. cumin seeds (whole)
- 2 tsp. Sichuan peppercorns
- 1 tsp. whole coriander seeds
- 1 lb. lamb (thinly sliced against the grain, well-marbled cut like loin or shoulder)
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 1 tsp. salt
- 1 tsp. peanut oil (or vegetable oil)
- 2 tsp. cornstarch
- 1/2 cup chili oil (homemade, and more to taste, *Footnote 3)
- 3 Tbsp. chinkiang vinegar
- 1/4 cup Shaoxing wine (or dry sherry)
- 4 tsp. light soy sauce
- 4 tsp. dark soy sauce
- 1 Tbsp. peanut oil (or vegetable oil)
- 8 cloves garlic (minced)
- 2 ginger (“, 5 cm, minced)
- 1 red onion (thinly sliced)
- 1 green chili (sliced)
- 1/2 bunch cilantro (chopped, yield 1 heap cup loosely packed cut cilantro)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol85mg28% |
Sodium1270mg53% |
Potassium670mg19% |
Protein23g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A8% |
Vitamin C60% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Naufel 4 months ago
Careful with the peppercorns as they have an almost “mouth numbing” spice to them, but an amazing collection of flavors