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Cumin Crusted Lamb with Watermelon Chutney
NO RECIPES20Ingredients
105Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups watermelon juice (fresh, strained through a tea strainer)
- 1/4 tsp. cumin seed (ground)
- 1/8 tsp. ground coriander seed
- 1 tsp. amchoor (powder, powdered mango)
- 1 clove
- 1/4 tsp. kosher salt (halve if using regular salt)
- 1 stalk celery (cut into 1/4″ dice)
- 1 tsp. salt
- 1 cup plain yogurt
- 1/2 tsp. kosher salt (halve if using regular salt)
- 1/2 tsp. honey
- 1/4 tsp. black mustard seeds (toasted)
- 1/4 tsp. celery seed (toasted)
- 1/4 tsp. garlic (grated, about 1 small clove)
- 2 tsp. cumin seed
- 1/2 tsp. celery seed
- 1/2 tsp. fennel seed
- 1/4 tsp. coriander seed
- 2 tsp. kosher salt (halve if using regular salt)
- 1 rack of lamb (frenched)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2400mg100% |
| Potassium730mg21% |
| Protein37g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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