Cumin Crusted Chilean Sea Bass

CAKE STUDENT
7Ingredients
24Minutes
90Calories

Ingredients

US|METRIC
  • 1 tablespoon cumin seeds
  • 1/2 teaspoon salt
  • 20 black peppercorns
  • 16 ounces steaks (sea bass)
  • 1 tablespoon olive oil
  • 3 sprigs fresh parsley
  • 1 lemon (sliced into wedges)
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    NutritionView More

    90Calories
    Sodium25% DV600mg
    Fat12% DV8g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories90Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium180mg5%
    Protein1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A4%
    Vitamin C70%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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