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Cumin Beef Stir-Fry with Roasted Butternut Squash
I HEART UMAMI21Ingredients
51Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. butternut squash (dice to ½ -inch cube shape)
- 1/4 tsp. coarse salt
- 1/8 tsp. ground black pepper
- 2 Tbsp. olive oil
- 1 lb. skirt steak
- beef
- sirloin
- 3 tsp. cumin powder
- 1 1/2 tsp. arrowroot powder
- 1/2 tsp. baking soda
- 1 1/2 Tbsp. coconut aminos
- 3/4 tsp. chili powder (optional)
- 3/4 tsp. coarse salt
- 1 Tbsp. olive oil
- 4 bulbs scallions (sliced in diagonal, reserve 1 bulb for garnish, optional)
- 5 cloves garlic (sliced)
- 1 shallot (large, sliced to thin strips)
- 3 tsp. Sichuan peppercorns (whole, not grind. See notes)
- 3 whole red chili peppers (Chinese whole dry, optional. See notes)
- avocado oil
- 1/2 cup fresh cilantro (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium840mg35% |
| Potassium990mg28% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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