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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. pork shoulder (trimmed of skin but not fat coarsely ground)
- 4 cups dry breadcrumbs (fine)
- 1 cup water
- 2 1/2 Tbsp. kosher salt
- 1 tsp. brown sugar
- 1 tsp. black pepper
- 2 tsp. white pepper
- 1/4 tsp. cayenne pepper
- 1 1/2 tsp. ground coriander seed
- 1 1/2 tsp. ground nutmeg
- 1 tsp. mace (ground)
- 2 tsp. dried thyme
- 1 1/2 Tbsp. dried sage
- 1 tsp. dried parsley (or 2 tbsp fresh chopped)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium3770mg157% |
| Potassium1380mg39% |
| Protein82g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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