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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups beef stock
- 1 cup port wine
- 3/4 cup red wine vinegar
- 3 shallots (peeled and finely minced)
- 1 Tbsp. freshly ground black pepper
- 3 oranges (juiced)
- 3 Tbsp. jam (red currant)
- 1 Orange
- 2 Tbsp. cornstarch
- 1 tsp. fine sea salt
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NutritionView More
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360Calories
Sodium
Carbs
Fiber
Potassium
| Calories360Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium900mg26% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C230% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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