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Cullen Skink (or Smoked Haddock Chowder)
LINSFOOD13Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams smoked haddock (/about half a pound undyed)
- 350 mL whole milk
- 1 bay leaf
- 6 black peppercorns
- 2 Tbsp. salted butter
- 1 leek (sliced, not the very green parts, light green is fine)
- 1 large potato (peeled and cut in very small cubes, about 1cm/half inch)
- 100 mL single cream (/just under half a cup, about 18% fat)
- 1/2 tsp. grainy mustard (your choice)
- salt
- freshly ground black pepper
- 2 poached eggs (or boiled, to serve)
- 2 Tbsp. chopped fresh chives
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium850mg35% |
| Potassium890mg25% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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