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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles (flat)
- 3 Tbsp. oil (divided)
- 3 cloves garlic (finely minced)
- 8 oz. shrimp (uncooked, uncooked chicken, cut into bite-size pieces or extra firm tofu, cut into small cubes)
- 2 eggs (beaten)
- 1 cup bean sprouts
- 1 red bell pepper (thinly sliced)
- 3 green onions (chopped)
- 1/2 cup peanuts (crushed)
- 2 limes (cut into wedges)
- 1/2 cup chopped fresh cilantro
- 3 Tbsp. fish sauce
- 1 Tbsp. light soy sauce
- 5 Tbsp. brown sugar
- 2 Tbsp. rice vinegar
- 1 Tbsp. Sriracha (or more to taste)
- 2 Tbsp. creamy peanut butter (optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1510mg63% |
| Potassium560mg16% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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