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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. pork butt
- 2 Tbsp. salt
- 1 tsp. ground black pepper
- 1/2 tsp. canela
- 1/2 tsp. nutmeg
- 1/2 tsp. allspice
- 1 cup dry red wine
- 6 garlic cloves
- 1 cinnamon stick
- 1 clove
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium4600mg192% |
| Potassium2760mg79% |
| Protein116g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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