Cucurbito Pepo (Pumpkin Ale)

Name: Cucurbito Pepo (Pumpkin Ale)
Total time: 1 h 22 min 30 s
Yield: 4
Ingredients: 10 pounds lager malt | American 6-row pale; 1 pound caramel malt | 20-40°L crystal/; 10 pounds pumpkin | whole; 2 ounces hops | Williamette, boiling: 10 HBU; 1/2 ounce cascade hops boiling: 2.5 HBU; 1 ounce mt. hood hops aroma; 1 teaspoon ground cinnamon; 1 teaspoon vanilla bean chopped; 1/2 teaspoon ground nutmeg | freshly; 1/4 teaspoon ground allspice; 1/2 teaspoon ginger | ground dried; 1/4 ounce irish moss | powdered; yeast; 3/4 cup sugar | corn, or 1.25 cups, 296 mL dried malt extract, for bottling

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14Ingredients

83Minutes

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Ingredients

US|METRIC

4 SERVINGS

10 lb. lager malt (| American 6-row pale)

1 lb. caramel malt (| 20-40°L crystal/)

10 lb. pumpkin (| whole)

2 oz. hops (| Williamette, boiling: 10 HBU)

0.5 oz. cascade hops (boiling: 2.5 HBU)

1 oz. mt. hood hops (aroma)

1 tsp. ground cinnamon

1 tsp. vanilla bean (chopped)

1/2 tsp. ground nutmeg (| freshly)

1/4 tsp. ground allspice

1/2 tsp. ginger (| ground dried)

0.25 oz. irish moss (| powdered)

yeast

3/4 cup sugar (| corn, or 1.25 cups, 296 mL dried malt extract, for bottling)

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Cucurbito Pepo (Pumpkin Ale)

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