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Ingredients
US|METRIC
4 SERVINGS
- 8 cucumbers (large, fresh)
- 2 Tbsp. green bell pepper (diced very small)
- 3 tsp. pickling salt (or coarse kosher)
- 1 sprig fresh dill
- 1/2 Tbsp. celery seed
- 1/2 cup apple cider vinegar (or white)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium930mg27% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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