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Cucumber,dandelion and barley salad w/ Ume shiso dressing
FOOD5214Ingredients
75Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 English cucumbers
- 1 daikon radish
- 1 bunch leaves (Dandelion)
- 1 cup pearl barley (uncooked)
- 1 cup grape tomatoes
- 3 Tbsp. mirin (japanese cooking wine)
- 2 Tbsp. rice vinegar (unsweetened)
- 2 tsp. umeboshi plum vinegar
- 2 tsp. soy sauce
- 1 tsp. light brown sugar (packed)
- 1 tsp. sesame oil
- 2 tsp. extra-virgin olive oil
- 1 bunch shiso leaves
- 3 Tbsp. plum (umeboshi, paste)
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