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Cucumber, Jicama, and Pineapple Salad with Spicy Sriracha Dressing
KALYN'S KITCHEN9Ingredients
55Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 jicama (half of a large, peeled and diced into cubes)
- 1 lb. jicama (cubes)
- 1/2 pineapple (half of a large fresh, peeled and diced into cubes, about 1 lb pineapple cubes)
- 3 Persian cucumbers (small, or garden cucumbers, cut into half-moon slices)
- 2 lime juice (t fresh-squeezed)
- 1/2 tsp. ancho (ground, chile, or any mild chile powder)
- sauce (1-2 tsp. Sriracha, start with 1 tsp. and taste for hotness)
- salt (1/2 tsp.)
- 1 Tbsp. grapeseed oil (or other neutral-flavored vegetable oil)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium220mg9% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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