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Cucumber, Dulse and Dill Pickled Salad
CENTER OF NUTRITION STUDIES8Ingredients
35Minutes
45Calories
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Ingredients
US|METRIC
22 SERVINGS
- 1 cup sea vegetable (firmly packed dulse)
- 3 red onions (medium, cut into half moon slivers)
- 12 cucumbers (peeled and sliced into thin rounds)
- 6 Tbsp. brown rice vinegar
- 4 Tbsp. umeboshi plum vinegar
- 4 Tbsp. brown rice syrup
- 10 scallions (diced small)
- 1 bunch dill (minced)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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