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Ingredients
US|METRIC
5 SERVINGS
- 2 English cucumbers (halved, seeded, sliced 12 inch on a bias)
- 2 whole avocados (halved, pitted, cut into large chunks)
- 4 scallions (sliced crosswise)
- 1/4 cup fresh dill
- coarse salt
- ground pepper
- 1/3 cup ranch (Tessemae’s Creamy)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium300mg13% |
| Potassium640mg18% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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