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Ingredients
US|METRIC
4 SERVINGS
- 4 yellow squash (sliced thin)
- 3 cucumbers (sliced thin)
- 1 onion (sliced thin)
- 4 cups white vinegar
- 1 1/2 tsp. sea salt
- 1 Tbsp. raw sugar
- 1/2 tsp. dill weed
- 2 tsp. celery seed
- 6 cloves garlic
- 6 grape leaves (optional, but make crunchier pickles)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium1330mg38% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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