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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cucumbers (very young, or better yet, Persian cucumbers)
- 2 fennel bulbs (very young)
- 3 hot pepper (Thai bird chilis or similar)
- 10 cloves garlic (peeled and left whole)
- 1 tsp. fennel seeds
- 1 Tbsp. coriander seeds
- 1 cinnamon stick (broken into several pieces)
- 1/2 tsp. red pepper flakes (or to taste optional)
- 3 cups white vinegar
- 1 cup water
- 3 Tbsp. sugar
- 2 Tbsp. kosher salt
- 1 bay leaf
- 1 tsp. black peppercorns
- olive oil (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium3670mg153% |
| Potassium830mg24% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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