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Cucumber and Seaweed Sunomono (Vinegar Dressing)
RECIPETIN JAPAN7Ingredients
20Minutes
30Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup sliced cucumber (thinly)
- 1/2 tsp. salt
- 2 Tbsp. seaweed (dried cut wakame, Note 1)
- 2 Tbsp. dashi stock (Note 2)
- 1 Tbsp. soy sauce
- 1 Tbsp. mirin
- 2 Tbsp. rice wine vinegar
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1060mg44% |
| Potassium130mg4% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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