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Ingredients
US|METRIC
6 SERVINGS
- 750 grams fingerling potatoes (sliced into 1/4-in. rounds)
- 3 mini cucumbers (sliced into 1/4-in. rounds)
- 3/4 tsp. salt (divided)
- 1/4 cup canola oil
- 3 Tbsp. white wine vinegar
- 1/4 cup chopped parsley
- 1 Tbsp. dill (chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium750mg21% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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