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Cucumber and Pickled Feta Salad with Dill
SHE LIKES FOOD9Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 hothouse cucumbers (large, thinly sliced)
- 1/2 red onion (thinly sliced)
- 2 Tbsp. fresh dill (chopped)
- 1 tsp. olive oil
- 1/2 cup distilled vinegar
- 1/2 cup water
- 1 Tbsp. salt
- 3 tsp. pure maple syrup
- 6 oz. crumbled feta (one small container)
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium820mg34% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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