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Cucumber and Peach Salad with Mint Basil Vinaigrette
THE SPICED LIFE10Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cucumbers (medium, peeled if the skin is thick and sliced into rounds)
- 4 peaches (medium, ours were small so I used more, cut into chunks)
- 1 red onion (small, very thinly sliced)
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup cider vinegar
- 1 Tbsp. water
- 1 Tbsp. agave syrup (or to taste)
- 1 Tbsp. sweet basil (finely chopped)
- 1 Tbsp. chopped fresh mint (finely)
- 1 pinch salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium680mg19% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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