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Cucumber and Mint Cupcakes with Rose Water Buttercream (+ my first blog birthday and an award!)
VEGGIE DESSERTS13Ingredients
40Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams cucumber (about half a cucumber)
- 1/2 cup fresh mint leaves (about a handful)
- 1 Tbsp. lemon juice
- 115 grams butter (softened)
- 150 grams granulated sugar
- 1 tsp. vanilla extract
- 2 eggs
- 150 grams self-raising flour
- 1 pinch salt
- 75 grams butter (softened)
- 150 grams icing sugar (powdered)
- 1/2 tsp. rose water
- 2 Tbsp. milk
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol210mg70% |
Sodium870mg36% |
Potassium210mg6% |
Protein8g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber2g8% |
Sugars76g |
Vitamin A30% |
Vitamin C8% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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