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Cucumber and Fire Roasted Corn Salad with Indian Style Vinaigrette
KITCHEN DOCS11Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 ears of corn (shucked)
- 1 English cucumber (cubed)
- 1/2 pt. cherry tomatoes (halved see notes)
- 1/4 cup red onion (thinly sliced)
- 5 sprigs cilantro leaves (stripped and chopped)
- 6 leaves mint (cut into thin ribbons)
- salt
- fresh cracked black pepper
- 1 tsp. chaat masala
- 1 lime juiced
- 1 Tbsp. extra virgin olive oil
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Directions
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Notes
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