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Rashida Ilegbodu: "the sauce was tasty. the shallots tasted burnt th…" Read More
16Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. rice vermicelli noodles
- vegetable oil (divided)
- shallot (large, thinly sliced into rings)
- kosher salt
- scallions (thinly sliced)
- chopped garlic (finely)
- ginger (finely chopped)
- reduced sodium soy sauce
- fresh lime juice
- rice vinegar (unseasoned)
- honey
- toasted sesame oil
- cucumber (halved lengthwise, seeded, sliced)
- carrot (large, peeled, grated)
- chopped fresh cilantro
- chopped fresh mint
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Reviews(1)
Rashida Ilegbodu 7 years ago
the sauce was tasty. the shallots tasted burnt though. i also added tofu for protein. i marinated it in the sauce and stir fried it before adding to the dish. otherwise, it was good.