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Description
Side dishes should not take long to slave over. This Cucumber and Carrot Strips dish takes about 20 minutes to make and is only 190 calories. It is the perfect pair to any hearty meat main dish. This six-ingredient recipe includes 1 cucumber, 1 carrot, 1 tablespoon olive oil, ½ teaspoon lemon rind, 1 teaspoon red wine vinegar, salt, and ground black pepper to taste. This recipe is for one serving, so make sure to add to it accordingly for each serving.
Ingredients
US|METRIC
1 SERVINGS
- 1 cucumber
- 1 carrot
- 1 Tbsp. olive oil
- 1/2 tsp. lemon rind
- 1 tsp. red wine vinegar
- salt and ground black pepper
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Directions
- Whisk the olive oil, lemon rind, vinegar, salt, and pepper together in a small bowl.
- Peel the cucumber and the carrot. Use the vegetable peeler to create wide, thin strips from both.
- Pour the vinaigrette over the cucumber and carrot strips. Serve immediately.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium50mg2% |
Potassium640mg18% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A210% |
Vitamin C25% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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