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Cucumber & Carrot California Sushi Roll (Vegan Recipe)
COOK'S HIDEOUT13Ingredients
50Minutes
45Calories
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Ingredients
US|METRIC
24 SERVINGS
- sushi rice (¾cup)
- 1 tsp. rice vinegar
- salt (to taste)
- 4 nori seaweed
- 1 carrot
- 1 cucumber
- 1 avocado
- soy sauce (preferably low sodium - 1tbsp)
- 1 tsp. rice vinegar
- 1 tsp. Sriracha sauce
- 1 tsp. sugar
- 1/2 tsp. toasted sesame oil
- 1/4 tsp. garlic powder
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium80mg3% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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