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Cucumber Tomato Orzo Pasta Salad
RENEE NICOLE'S KITCHEN11Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. orzo pasta (2/3 cup)
- 3 oz. cherry tomatoes (1/2 cup whole)
- 4 oz. cucumber (about 1/2 a medium cucumber)
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar
- 1 tsp. honey
- 1/2 tsp. Dijon mustard
- 1/2 tsp. dried dill
- 1/4 tsp. celery seed
- 1/2 tsp. salt
- 3/8 tsp. ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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