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Ingredients
US|METRIC
1 SERVINGS
- 1 seedless cucumber (long, about 2 cups cut into small quarter pieces)
- 1 can garbanzo (/ Chickpeas)
- 1 1/2 cups cherry tomato (quartered)
- 1/2 cup red onion
- 2 Tbsp. parsley (chopped)
- 4 oz. feta (herb, I used fat free)
- vinaigrette dressing (Favorite, I used white wine vinegar, Dijon mustard, lemon juice, oregano, salt and pepper)
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