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Cucumber Tea Sandwich with Sun Dried Tomato Pesto
52 WAYS TO COOK8Ingredients
30Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. sun-dried tomatoes (packed in Olive Oil)
- 1 cup grated Parmesan cheese (Freshly)
- 6 oz. walnuts
- 1 cup spinach
- 1 cream cheese (Brick, 4 Ounces, softened to room temperature)
- 1/4 cup ranch dressing
- 2 cucumbers (Large, peeled, scored, for scalloped edges, sliced thin)
- bread slices (Mini Cocktail Rye, Can do this open faced or even as a topping for a whole wheat cracker)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1590mg66% |
| Potassium2030mg58% |
| Protein27g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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