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Ingredients
US|METRIC
16 SERVINGS
- 16 slices seedless cucumber
- 8 tsp. tapenade (olivada, or other black olive paste, available at specialty foods shops and some supermarkets)
- 32 roasted red pepper (julienne strips of drained bottled, each about 1 inch long)
- 16 parsley leaves (flat-leafed)
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