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Ingredients
US|METRIC
4 SERVINGS
- 6 peppers (jimmy nardello,, or 1 bell pepper)
- 1 Tbsp. olive oil
- 1 clove minced garlic
- 1 cucumber (medium)
- 1 cup sorghum (cooked)
- 3 Tbsp. slivered almonds (toasted)
- 3 Tbsp. chopped fresh basil
- 2 Tbsp. fresh flat-leaf parsley (chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 pinch salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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