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Cucumber Satay Crunch Salad- A Modern Way to Eat
NATURALLY ELLA10Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber
- 2 handfuls unsalted roasted peanuts
- 1 bunch cilantro (roughly chopped, leafs + stems)
- 3 handfuls baby spinach (washed and shredded)
- 1 lemon
- 1 Tbsp. honey
- 1 tsp. soy sauce
- 2 Tbsp. coconut milk (or olive oil)
- 1/2 ginger (a small thumb-size piece of, peeled and minced)
- 1 handful coconut flakes (toasted)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium600mg17% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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