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Austin Lucas: "Quick and easy recipe. Really good I recommend" Read More
9Ingredients
25Minutes
35Calories
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Ingredients
US|METRIC
30 SERVINGS
- 8 oz. cream cheese (softened)
- 3 Tbsp. mayonnaise
- 2 tsp. fresh dill (chopped)
- 1 tsp. chopped fresh chives
- 1/4 tsp. garlic powder
- salt
- pepper
- 1 English cucumber (long, thinly sliced)
- 1 loaf sliced bread (crusts removed)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium60mg3% |
Potassium30mg1% |
Protein<1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Elsing 4 years ago
So yummy, light and refreshing! I substituted green onions for the chives. The spread also works really well with turkey sandwiches and BLTs, instead of plain mayo, for an added zest.
drenee124 5 years ago
This turned out well . Very easy to sub ingredients like low fat cream cheese or onion powder instead of chives. Any bread u like is fine and i don’t mind the crust (ate all the trimmings with some pickles - don’t like to waste)😋
Interesting Person 6 years ago
I used ranch dressing and cream cheese and it came out fine. I also ended up sprinkling bits of chopped bacon on half of the sandwiches and enjoyed that variation.