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Trish Hoge: "Amazing. I am making street tacos and everything…" Read More
13Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cucumber (finely chopped, seeded, peeled)
- 1/2 cup tomato (finely chopped, seeded)
- 1/4 cup red onion (chopped)
- 1 jalapeño pepper (seeded and chopped, adjust to taste – if it’s really hot, you may not need to use the whole pepper)
- 1/4 cup fresh cilantro (minced)
- 1 garlic clove (minced)
- 1/4 cup sour cream
- 1 1/2 tsp. lemon juice
- 1 1/2 tsp. lime juice
- 1/4 tsp. ground cumin
- 1/4 tsp. seasoned salt
- salt
- pepper
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium420mg18% |
Potassium420mg12% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A15% |
Vitamin C30% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Trish Hoge 2 years ago
Amazing. I am making street tacos and everything in this recipe is what I put use. So instead of having individual bowls I blended them in my kitchen aide.