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Cucumber Salad with Sour Cream and Dill Dressing
THEMOUNTAINKITCHEN11Ingredients
15Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup reduced fat sour cream
- 2 Tbsp. fresh lemon juice (from 1 lemon)
- 2 Tbsp. fresh dill (chopped, plus more for garnish, optional)
- coarse salt
- Coarse salt and ground pepper
- 6 kirby cucumbers (about 1 pound, halved lengthwise and thinly sliced crosswise)
- 3 garlic cloves (finely chopped)
- 3/4 cup fresh orange juice
- 2 tsp. fresh lemon juice
- 1 Tbsp. fresh dill (chopped)
- salmon fillet (1 3/4 pounds total)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium540mg15% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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